For the past decade, we have traveled the world, sourcing and roasting the best coffee possible. This isn't your stale grocery store coffee or your grandparent's over-roasted bitter coffee from a tin can. This is perfectly ripe, hand picked, expertly processed and small batch roasted specialty coffee. The top 1% of coffee from around the world sold for 40-55% below retail prices. Fresh roasted to order and sent direct to your door.
From the hundreds of millions of lbs that are grown each year, this is the top 1%. Full of sweetness, flavor, acidity and body these coffees will step up your morning routine.
We cut out the middlemen and fancy packaging. We are bad at marketing, so we are focusing on what we are good at, making coffee. Plus, we think that lIttle grey square is very "on-trend"
We offer wholesale prices that are normally reserved for cafes and stores, direct to our customers. These coffees are often sold in 12 oz bags for $14-$20 ($18.66-$26.66 per pound). We lower prices down to $8-$13 per lb., saving 40-55%.
These are the same 85+ point coffees that are sold by other specialty coffee roasters. Sourced from the same farms and importers. We are able to offer the same quality at lower prices by doing the following:
- No middlemen. We buy from farmers and importers and sell directly to our customers. No distributers or retail stores charging markup.
- No cool brand, No fancy packaging. We're bad at marketing, so we are sticking to what we are good at: coffee.
- Big bags, Big Savings. We sell in 2.5 - 20 lb. quantities in order to give maximum savings to you.
We sell "specialty" quality coffee. We do our best to offer these coffees at wholesale pries that cant be beat. When compared to "commodity" quality coffee our prices may not seem any cheaper. "Commodity" coffee is produced with little regard for flavor via a supply chain that is geared towards mass production. Commodity coffee is over-roasted in large quantities to coverup defects that occur from over-ripe/under-ripe picking and poor processing practices. These coffees get stale sitting in warehouses and on store shelves. The result is burnt coffee lacking of any acidity, sweetness or flavor.
We recommend drinking coffee within 30 days of it being roasted to get the highest quality. Drinking within 60 days will still result in a delicious brew. Our bags come with the roast date on the bag and are resealable to maximize freshness. Please store out of the sunlight.
Like wine, coffee is tasted and graded on a 100 point scale to determine its quality. Coffees that score above 80 points are considered "specialty". Only a small amount of the coffee that is produced worldwide hits this quality. It takes hard work and attention to detail all along the supply chain to produce specialty coffee quality. Hand picking at the peak of ripeness, along with careful processing and roasting in small batches are all necessary.
The 100 point grading scale is used to determine the quality of a coffee. Acidity, sweetness, flavor, aftertaste and body are among the different attributes that graded to determine the final score. Any coffee above 80 points is considered specialty. Coffee that is scored above 85 point are truely outstanding are the top 1% of all coffee grown world wide. 88+ points is especially rare.
Because good coffee shouldn't break the bank.